Our Beers

The brewing system is a single infusion mash system; this means that we allow the naturally occurring malt enzymes to produce the raw materials our yeast needs to make beer. Our malt is mainly Canadian with British specialty malts added for specific colours and flavours. Our hops are from the U.S. with Goldings Leaf hops from the U.K. for dry-hopping (I.P.A.). All our water is filtered and the brew water is adjusted to aid our malt enzymes. Our yeast is a traditional ale yeast.
On Tap this Week : Updated March  18 2025
  • Hab's Pale Ale 

  • Irish Stout 

  • Grace O'Malley Red Ale

  • Tropical Sour

  • Extra Blond Ale

  • Brutopia New England IPA

  • Honey Blond Ale

  • Dark Saison

  • Get With The GREEN ( PHANTOM!) Ale

  • Brutopia Traditional IPA

  • Raspberry Blonde
  • Honey Blond

  • Le Shire ; NZIPA

  • Nut Brown Ale









'Older' Seasonals:Previously Brewed


Dunkelweizen

Oatmeal Stout

Brit Tea 

Bon Bluet

Brutopia Pale Ale

New England Style IPA

Extra Special Bitter

Bonjour High Hemp Ale

Brutopia Irish Stout

Speculas

Maple Vanilla Stout

Cascadian dark Ale

Golden Wheat Dark Wheat

Mild Nigerian

Zero-G Maibock

Rocket Fuel Imperial Stout

Rice Beer Rousse

Frosty Morning Powerful Porter

American Wheat Steam Beer

Spice Beer Rye Beer

Mocha Stout Great Plains Wheat

Dragon’s Eye Chocolate Porter

Solstice Amber Ale

Winter Ale Ginger Wheat

Oatmeal Stout Ginger Cream

Vanilla Cream Dark Cherry

Frisky Business Horny Toad

Bitter Blonde Dark IPA

Bioblanche Dusk

Harvest Ale Blanche

Citrus Cream Pale Rider

Wheat Oastie Cream Lager

Dark Pils Wee Heavy

Pilsner Bitter

Belgian OR

Hops Chocolate Wheat

Crisp Rye.P.A.

Grizzly Stinger

Smooth Flagstone