:: Brewing :: Beers :: Seasonals ::

BREWING

The beers at Brutopia are all-natural, traditionally brewed ales.

The brewing system is a single infusion mash system; this means that we allow the naturally occurring malt enzymes to produce the raw materials our yeast needs to make beer.

Our malt is mainly Canadian with British specialty malts added for specific colours and flavours. Our hops are from the U.S. with Goldings Leaf hops from the U.K. for dry-hopping (I.P.A.). All our water is filtered and the brew water is adjusted to aid our malt enzymes. Our yeast is a traditional ale yeast which we maintain and continually reuse; the present yeast has been in use for 8 years and over 1000 batches.

We have 8 house beers on tap, 5 which remain year round and 3 that change with the season.

The brew staff consists of:

Tours and Tastings: